Garlic croissant knots - Good Food Middle East
Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 350g croissant dough
- 75g garlic butter
- 2 rosemary sprigs, leaves picked and chopped
- dips, to serve
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