Blackened Catfish with Avocado Relish - aspireTV

Ingredients

• 1 ear of corn, husk removed
• 1 tbsp canola oil
• 1 large shallot, minced
• 2 tbsp red wine vinegar
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp kosher salt, plus more to taste
• ½ tsp cayenne
• ½ tsp dried thyme
• ½ tsp freshly ground black pepper
• 4 (6-ounce) catfish fillets
• 4 tbsp butter, melted
• 2 Roma tomatoes, seeded and diced
• ½ English cucumber, diced
• 2 avocados, diced
• juice of 2 limes