Chicken Goujon Wrap with Parmesan Mayo | Recipe | SoCook

Ingredients

• 1 whole avocado
• 1 tsp black pepper
• black pepper (to taste)
• 80 grams bread crumbs
• 200 grams cherry tomatoes
• 1 whole egg
• 1 cloves garlic
• 0.5 tsp garlic salt
• 2 tsp Italian herbs
• 2.5 tbsp mayonnaise light
• 320 grams mini chicken fillets
• 7 tbsp olive oil
• 15 grams parmesan or pecorino cheese
• 45 grams plain flour
• 10 grams Salad leaves
• salt (to taste)
• 0.5 tsp salt
• 1 tsp smoked paprika
• 3 whole sweet potato
• 30 ml water
• 0.5 tbsp white wine vinegar
• 4 single wraps