Shrimp Boil – Stoneridge Foods

Ingredients

• 2 quarts (8 cups) water
• 1/2 can beer (6oz.)
• 1/4 cup Seafood Seasoning
• 1 tablespoon salt
• 4 medium red potatoes quartered or 1lb. baby red potatoes halved
• 1 large onion cut into wedges
• 1 lb. lean smoked sausage, cut into 2-inch pieces
• 4 ears of corn, shucked and cut or broken in half
• 2 lbs. extra large shrimp, shells on (21-25 count), jumbo shrimp will also work