Arugula Pesto Cold Pasta Salad
Arugula pesto can be used in so many different ways, but this is one of my favorites. Adding a few cups of the whole Arugula leaves at the end adds additional f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups arugula (70g)
- 2 medium size garlic cloves
- 1/2 cup extra virgin olive oil (124ml)
- 1/2 tsp salt (3g)
- 1 lb pasta (454g) like Gremelli, Farfalle, Penne
- 2 tbsp olive oil (40g)
- 1/4 cup toasted pine nuts (55g)
- 2 cups fresh arugula (50g)
- 8 oz fresh mozzarella cheese (227g)
- 2 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil (60g)
- 1 tsp salt (6g)
- freshly ground pepper to taste
