Arugula Pesto Cold Pasta Salad | Flour & Fig

Name: Arugula Pesto Cold Pasta Salad | Flour & Fig
Total time: 56 min
Ingredients: 3 cups arugula (70g); 2 medium size garlic cloves; 1/2 cup extra virgin olive oil (124ml); 1/2 tsp salt (3g); 1 lb pasta (454g) like Gremelli, Farfalle, Penne; 2 tbsp olive oil (40g); 1/4 cup toasted pine nuts (55g); 2 cups fresh arugula (50g); 8 oz fresh mozzarella cheese (227g); 2 tbsp fresh lemon juice; 3 tbsp extra virgin olive oil (60g); 1 tsp salt (6g); freshly ground pepper to taste

flourfig.com

Arugula pesto can be used in so many different ways, but this is one of my favorites. Adding a few cups of the whole Arugula leaves at the end adds additional f

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