Citrus Summer Salad | Family Foods

Ingredients

• 2 tsp (30 mL) Orange Raspberry Mango Pure Fruit Juices
• 1 tsp (15 mL) Balsamic Vinegar
• 1/2 tbsp (60 mL) First Cold Pressed Extra Virgin 100% Olive Oil
• Salt and cracked black pepper, to taste
• 1 Each Blood and Navel orange segmented
• 1/2 cup (125 mL) Black olives, pitted and slivered
• 1/2 Red onion, small diced
• 1 Avocado, pitted, peeled and chopped
• 6 cups of Baby Spinach
• 6 Basil Sprigs