Thai Chicken Soup | Food Stuff

Ingredients

• 1 cup shredded carrots
• 64 oz. chicken stock
• 1/4 - 1/2 tsp. crushed red pepper
• 1/4 cup fish sauce
• 2 Tb. fresh grated ginger
• 4 cloves garlic, minced
• 1/2 cup chopped green onions for garnish
• 1 large onion, peeled and sliced thin
• 1 red bell pepper, quartered and sliced thin
• 1 tsp. sesame oil
• 1 1/2 - 2 lbs. boneless skinless chicken breast, sliced thin
• 1 cup thinly sliced snap peas
• 1/2 cup roughly chopped thai basil
• 1 1/2 cups unsweetened coconut milk
• 2 Tb. vegetable oil