Italiano al Caribe - The Local Palate
We challenged expert mixologist Megan Deschaine to create an Italian-inspired sip for Spoleto using premium Mountain Valley Spring Water.
Ingredients
- 1½ ounces Caribbean rum
- 1 ounce pineapple juice
- ½ ounce passionfruit
- ½ ounce orgeat
- Mountain Valley Sparkling Water Key Lime Twist Essences
- Garnish: Lime wheel, mint springs
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