Pumpkin Spice Bundt Cake — Amoretti
This quick and easy pumpkin spice cake is extra moist, filled with warm fall spices and vanilla, and topped with a rich brown butter maple glaze for the perfect autumnal treat.
Ingredients
- 2 and 3/4 cup all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspon salt
- 2 teaspoons pumpkin pie spice
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 1 cup light brown sugar
- 1 15 ounce can pumpkin puree
- 2 teaspoons Amoretti® Vanilla Bean Paste
- 1 and 1/2 tablespoons Amoretti® Natural Pumpkin Spice Artisan Flavor
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