Southern Coconut Cake Recipe| Paula Deen

Ingredients

• 1 (18 1/4-ounce) package vanilla cake mix
• 1 1/3 cups milk
• 1 cup heavy cream
• 2 cups Sour cream
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 3 cups sweetened shredded coconut
• 1 1/2 cups granulated sugar
• 2 egg whites
• 1/3 cup cold water
• 2 teaspoons light corn syrup
• Pinch salt
• Shredded fresh coconut