Ingredients
- 1 tbsp. extra virgin olive oil
- 2 cloves garlic, finely chopped
- 3 cm fresh ginger, finely grated
- 3 shallots / spring onions, chopped
- 3 cups diced or chopped vegetables such as carrot, bean sprouts, red capsicum, cauliflower, corn and zucchini
- ¼ cup frozen peas and corn
- 1/2 cup peanut butter, crunchy
- 2 tsp Salt Reduced soy sauce
- 2 tsp sesame oil
- Fresh crisp lettuce leaves to serve
- Garnish 2 tbsp sesame seeds, lightly toasted
- ¼ cup fresh coriander leaves
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