Egg Foo Yung
This quick & easy Chinese omelette lends itself to a number of fillings. Make traditional versions or customize it. Read the recipe, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Nonstick skillet
- Cooking spray
- Spatula
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
Ingredients
- 2 tsp cornstarch
- 1/2 cup salt reduced beef broth
- 2 tbsp salt reduced soy sauce, divided
- 4 eggs
- 3 tbsp water
- 1 cup bean sprouts
- 1/2 cup sliced mushrooms
- 2 green onions, thinly sliced
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