Russian Easter Bread: 2000s Recipes + Menus : gourmet.com
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A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
Ingredients
- 1 cup whole milk
- 1/2 cup sugar plus a pinch
- 1 1/2 sticks (3/4 cup) unsalted butter
- Pinch of saffron threads, crumbled
- 2 teaspoons salt
- 2 1/2 teaspoons active dry yeast (from a 1/4-oz package)
- 1/4 cup lukewarm water (105-115ºF)
- 6 cups all-purpose flour plus additional for dusting
- 4 large eggs
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