Grilled Italian Skinless and Boneless Chicken Breast Recipe

Ingredients

• 1 bunch of Italian parsley, fined chopped.
• Juice of ½ lemon
• Kosher salt and freshly ground black pepper
• 2 cloves of garlic, chopped coarsely
• 1 tablespoon of dried oregano
• 1 tablespoon of red wine vinegar (imported from Italy if possible)
• ¼ cup of extra virgin olive oil
• 1-1.5 pounds of chicken breast filleted into ¼-1/2 thick pieces