Baked Apples with Date Caramel (Vegan and Gluten Free) - Good Eatings
Warm, juicy baked apples filled with oats and nuts, served with a delicious date caramel sauce and vegan whipped cream—perfect for autumn and winter. Easy to make, gluten-free, and vegan. Enjoy!
Ingredients
- 4 large apples
- 0,5 cup oats
- 0,25 cups light demerara sugar
- 0,25 cups mixed pecan nuts and pumpkin seeds
- 3 tbsp coconut oil
- 1 tsp cinnamon
- 0,25 tsp vanilla powder
- Pinch of salt
- 150 g pitted soft dates
- 0,5 cup water
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