Baked Apples with Date Caramel (Vegan and Gluten Free)
A fruit dessert is always welcome on my plate and these baked apples are no exception. Warm, soft and juicy apples with a little crisp from the oat and nut fill
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Cooking tools:
- Blender
- Oven
- Pairing knife
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large apples
- 0,5 cup oats
- 0,25 cups light demerara sugar
- 0,25 cups mixed pecan nuts and pumpkin seeds
- 3 tbsp coconut oil
- 1 tsp cinnamon
- 0,25 tsp vanilla powder
- Pinch of salt
- 150 g pitted soft dates
- 0,5 cup water
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