Zucchini Cakes with Smoked Trout Recipe | Epicurious

Ingredients

• 1 pound zucchini, trimmed, coarsely grated in processor
• 1 teaspoon salt
• 1/4 cup all purpose flour
• 2 tablespoons finely grated Parmesan cheese
• 2 tablespoons minced shallot
• 1 large egg plus 1 large egg white, beaten to blend
• 1/2 teaspoon freshly ground black pepper
• Canola oil (for frying)
• 1/3 cup (about) sour cream
• 2 ounces smoked trout or smoked salmon, broken into 1 x 1/2-inch pieces
• Chopped fresh dill