Panna Cotta with Roasted Strawberries | Paleo | Gluten-free | The JOYful Table
This dairy-free Panna Cotta is silky and smooth and so tasty topped with roasted strawberries.
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Ingredients
- PANNA COTTA:
- 270ml can full-fat coconut cream, (use a thick brand, I like Ayam)
- 2 tsp gelatin (grass-fed)
- Pinch of fine sea salt
- 230ml chilled almond milk
- 2 Tbsp chilled maple syrup (100%)
- 2 tsp vanilla extract (organic)
- ROASTED STRAWBERRIES:
- 500g strawberries, hulled and sliced or chopped
- 1 1/2 Tbsp honey (unprocessed)
- 1 Tbsp balsamic vinegar
- 1 tsp vanilla extract (organic)
- Generous pinch of fine sea salt
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