Vegetarian Pho Noodle Bowl

Ingredients

• 2 small yellow onions roughly chopped
• 6 cloves garlic sliced in half
• 2 inches fresh ginger roughly chopped
• 2 (3 inch) cinnamon sticks or 2 tsp. ground cinnamon
• 2 star anise pods
• 4 whole cloves or 1/2 tsp ground
• 8 cups clear vegetable stock
• 3 tablespoons soy sauce + 2 tbsp. for sautéeing tofu or meat
• 1 lb. rice noodles
• 8 oz. firm tofu, cubed
• 6 green onions thinly sliced (both green and white parts)
• 1 1⁄2cups bean sprouts
• 6-8 leaves of fresh basil and mint, thinly sliced
• 1 large handful fresh cilantro
• 1 lime cut into wedges (for serving)
• garlic chilli sauce or sriracha for drizzling