Crayfish & Potato Salad | Recipe extracted from Smörgåsbord
This crayfish and potato salad is a great summer recipe full of flavour. Perfect for a summer picnic or BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Cooking tools:
- Pan
- Colander
- Mixing bowl
- Whisk
- Grater
- Lemon zester
- Citrus press
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Serving platter
- Spoon
- Salad spinner
Ingredients
- 500g (1lb 2oz) new potatoes
- 30g (1oz) Parmesan, grated
- 3 tbsp extra virgin olive oil
- 1⁄2 unwaxed lemon, zest and juice
- 200g (7oz) crayfish tails (brined, see this recipe)
- Small handful of chive flowers or chives, chopped
- Small bunch of basil, leaves roughly torn
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