Mushroom-Stuffed Chicken Breast
When cooked, Shimeji mushrooms turn slightly nutty in flavor. But you can also use any other mushroom type for the filling. This mushroom-stuffed chicken breast has very few carbs!
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Ingredients
- 2 tablespoons of butter
- 1 onion, chopped
- 8 ounces of shimeji mushrooms, chopped
- 2 garlic cloves, crushed
- 2 tablespoons of dry sherry
- ½ tablespoon fresh thyme, chopped
- 3 tablespoons of fresh parsley, chopped
- 3 chicken breasts
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