Chicken Flautas | Avila Family Recipes
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Microwave
- Microwavable plate
- Paper towel
- Tongs
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cup canola oil
- 2 1/2 -3 cups cooked and shredded chicken
- 1 1/2 cup Monterrey Jack cheese
- 12 flour tortillas
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