Cheesy potatoes with black olive, tomato & aubergine salad - Bannisters Yorkshire Family Farm
Delicious cheesy potatoes topped with a flavorful black olive, tomato, and aubergine salad. Perfect for lunch or a light meal. Serves 4 in 40 minutes. Gluten-free and wheat-free. Enjoy!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 4 Mature Cheddar Stuffed Jackets
- 4 large ripe plum tomatoes, thinly sliced
- 1 aubergine, thinly sliced
- 1 jar of your favourite black olives, pitted
- 1 tbsp grainy mustard
- 1 tbsp olive oil
- 1 tbsp vegetable oil
- 1 tsp honey
- 1 tsp lemon juice
- Salt
- pepper
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