Basic French Toast | Blue Jean Chef - Meredith Laurence

Basic French Toast | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

French toast is a fantastic way to kick off a weekend. Use stale bread and the right technique to get it crispy on the outside and custardy on the inside.

View Original

Share this recipe:

Ingredients

  • 2 eggs (lightly beaten)
  • 1½ cups milk
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 8 to 10 thick slices French or Italian bread (¾-inch thick slices)
  • butter (to grease the pan)

More Like This