Basic French Toast | Blue Jean Chef - Meredith Laurence
French toast is a fantastic way to kick off a weekend. Use stale bread and the right technique to get it crispy on the outside and custardy on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Oven
- Baking sheet
- Aluminum foil
- Plate
Ingredients
- 2 eggs (lightly beaten)
- 1½ cups milk
- ½ teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon vanilla extract
- 8 to 10 thick slices French or Italian bread (¾-inch thick slices)
- butter (to grease the pan)
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