Beer Cheese | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Beer Cheese | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

www.177milkstreet.com

Beer cheese, also known as pub cheese, comes in different forms—it might be spreadable like whipped cream cheese or a warm, creamy dip like Swiss fondue.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 1 cup pilsner or lager beer
  • 2 teaspoons sodium citrate (see headnote)
  • 1 pound sharp cheddar cheese, shredded
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon smoked paprika
  • Pretzels, apple wedges, crusty bread and/or crudités, for dipping

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