Purple Pancakes with Orange and Pistachio Yogurt - SuperValu

Ingredients

• 0.5 small Banana ripe
• 125 g Fresh Blueberries frozen will give a darker colour
• 1 handfull Fresh Blueberries to serve
• 1 pinch Ground Turmeric
• 4 tsp Honey or maple syrup
• 1 tsp Honey or maple syrup
• 0.5 - Orange Essence juice only
• 300 ml Rice Milk
• 0.5 tsp Salt
• 1 handfull SuperValu Goodness Pistachio Nuts roughly chopped
• 0.5 medium SuperValu Orange zest only, organic if possible as non-organic ones are waxed
• 1 handfull SuperValu Orange slices, to serve
• 1 handfull SuperValu Raspberries to serve
• 1 tbsp SuperValu Sunflower Oil for cooking
• 200 g Yogurt of choice, use coconut or soy for dairy-free options
• 200 g Buckwheat Flour or flour of choice, wholemeal will be higher in fibre