Purple Pancakes with Orange and Pistachio Yogurt

Name: Purple Pancakes with Orange and Pistachio Yogurt
Ingredients: 1/2 small Banana ripe; 125 g Fresh Blueberries frozen will give a darker colour; 1 handfull Fresh Blueberries to serve; 1 pinch Ground Turmeric; 4 tsp Honey or maple syrup; 1 tsp Honey or maple syrup; 1/2 Orange Essence juice only; 300 ml Rice Milk; 1/2 tsp Salt; 1 handfull SuperValu Goodness Pistachio Nuts roughly chopped; 1/2 medium SuperValu Orange zest only, organic if possible as non-organic ones are waxed; 1 handfull SuperValu Orange slices, to serve; 1 handfull SuperValu Raspberries to serve; 1 tbsp SuperValu Sunflower Oil for cooking; 200 g Yogurt of choice, use coconut or soy for dairy-free options; 200 g Buckwheat Flour or flour of choice, wholemeal will be higher in fibre

supervalu.ie

Delightful Purple Pancakes with Orange and Pistachio Yogurt using SuperValu ingredients—flavorful and vibrant!

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Ingredients

1/2 small Banana ripe
125 g Fresh Blueberries frozen will give a darker colour
1 handfull Fresh Blueberries to serve
1 pinch Ground Turmeric
4 tsp Honey or maple syrup
1 tsp Honey or maple syrup
1/2 Orange Essence juice only
300 ml Rice Milk
1/2 tsp Salt
1 handfull SuperValu Goodness Pistachio Nuts roughly chopped
1/2 medium SuperValu Orange zest only, organic if possible as non-organic ones are waxed
1 handfull SuperValu Orange slices, to serve
1 handfull SuperValu Raspberries to serve
1 tbsp SuperValu Sunflower Oil for cooking
200 g Yogurt of choice, use coconut or soy for dairy-free options
200 g Buckwheat Flour or flour of choice, wholemeal will be higher in fibre