Handmade Flat Rice Noodles (板條, 粿條, 河粉) - Gluten free noodles
Since this noodle is made of rice grain with either potato or tapioca flour, it is also gluten free.
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Cooking tools:
- Blender
- Wok
- Steamer basket
- Baking pan
- Oil brush
- Oil sprayer
- Measuring cup
- Mixing bowl
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1-1/2 cup long grain rice
- 2-1/3 cup water
- 4 tablespoons tapioca flour/potato starch/corn starch
- cooking oil, for brushing
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