Ingredients
- 4 pounds onions, peeled and thinly sliced in rings
- 4 tablespoons vegetable oil or butter
- 1 tablespoon sugar
- pinch of saffron
- 1/4 cup raisins
- 1/2 cup sliced or roughly chopped almonds
- 1 pounds (about 2 cups) couscous
- salt, to taste
- freshly ground Gefen Black Pepper, to taste
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