Cream Cheese and Guava Empanadas | culture: the word on cheese

Ingredients

• DOUGH:
• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon kosher salt
• 1 cup 2 sticks cold butter, cubed
• 2 large eggs
• 3 to 4 tablespoons ice water
• 1 teaspoon apple cider vinegar
•  
• FILLING:
• 1½ cups cream cheese (12 ounces, room temperature)
• 1½ tablespoons lemon zest
• ¾ teaspoon vanilla extract
• ¼ teaspoon kosher salt
• 10 ounces guava paste
• TO ASSEMBLE:
• 1 large egg
• 1 tablespoon milk (cream, or water)
• Coarse sugar (for sprinkling)
• Powdered sugar (for sprinkling (optional))