Indian Minced Meat Curry (Keema Bafat) - Fiery Foods & Barbecue Central

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon ghee (clarified butter--optional)
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 1-inch piece ginger, minced
• 1 tablespoon bafat (see recipe above)
• 1 pound minced meat (lamb or substitute chicken)
• Salt to taste
• 1/4 cup cilantro or mint leaves