Khorasan Dinner Roll Recipe - Great British Chefs

Khorasan Dinner Roll Recipe - Great British Chefs

www.greatbritishchefs.com

Make this dinner roll recipe – made with amazing Khorasan flour – for your next foodie gathering and see them get snatched up in an instant.

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Ingredients

  • 300g of strong bread flour
  • 300g of water, cold
  • 3g of quick yeast
  • 300g of water, luke warm
  • 450g of khorasan flour
  • 10g of quick yeast
  • 15g of salt
  • 50g of soft butter
  • 50g of olive oil
  • 2 garlic cloves, minced
  • 1 pinch of flaky sea salt
  • 1 pinch of dried oregano

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