Khorasan Dinner Roll Recipe - Great British Chefs
Make this dinner roll recipe – made with amazing Khorasan flour – for your next foodie gathering and see them get snatched up in an instant.
Ingredients
- 300g of strong bread flour
- 300g of water, cold
- 3g of quick yeast
- 300g of water, luke warm
- 450g of khorasan flour
- 10g of quick yeast
- 15g of salt
- 50g of soft butter
- 50g of olive oil
- 2 garlic cloves, minced
- 1 pinch of flaky sea salt
- 1 pinch of dried oregano
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