Mexican Spiced Shortbread Cookies Recipe

Ingredients

• 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
• 1/3 cup unsweetened cocoa
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon chipotle chile powder
• 1/8 teaspoon ancho chile powder
• 1/2 cup unsalted butter, softened
• 1/2 cup canola oil
• 3/4 cup powdered sugar
• 2 tablespoons unsalted butter
• 1/2 cup packed light brown sugar
• 1/2 cup 1% low-fat milk
• 1 1/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon light brown sugar
• 1 teaspoon sea salt
• 1 teaspoon unsalted butter, softened
• 36 small pecan halves