Phở Gà [Chicken Pho] – Spice Tribe

Ingredients

• 1 each Yellow Onion
• 1 each Garlic, Head
• 2 oz Hawaiin Ginger, Fresh & Unpeeled
• 1 1/2 tbsp Spice Tribe/Chef Tu Pho Seasoning
• 2 tbsp Organic Sugar
• 3 tbsp Kosher Salt
• 4 tbsp Son Fish Sauce
• 2 quarts Filtered Water
• 4 quarts Chicken Stock
• 2 tbsp Ginger (minced)
• 1/2 tsp Son Fish Sauce
• 1/4 tsp Rice Vinegar
• 3 tbsp Avocado Oil
• 1/8 tsp Kosher Salt
• 1/4 cup Small Diced Lap Xuong (or Sub Applewood Smoked Bacon)