Grilled Arctic Char Nicoise - Hello Canola

Ingredients

• 1 – 1 1/2 lb arctic char fillet (450 g – 675 g)
• 1 bunch fresh asparagus, trimmed (450 g)
• 1 pint cherry tomatoes (255 g)
• 4 large green onions (4)
• 1 1/2 lbs mixed mini potatoes (680 g)
• 4 eggs (4)
• 1/2 cup Kalamata olives (125 mL)
• 1 package of mixed greens (142 g)
• salt and pepper to taste
• Large metal or bamboo skewers
• 1/2 cup canola oil (125 mL)
• zest and juice of 1 lemon (1)
• 2 Tbsp grainy Dijon dressing (30 mL)
• 1 Tbsp maple syrup (15 mL)
• 1 Tbsp fresh tarragon, minced (15 mL)
• 1/8 tsp salt (0.5 mL)
• 1/8 tsp pepper (0.5 mL)