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Whole Wheat Bread Recipe
Making whole wheat bread at home isn't hard at with this recipe. It uses whole wheat flour and bread flour for a satisfying crumb that holds up well to sandwiches and toast.
Ingredients
- 2 1/2 cups warm 2% milk
- 1 packet Active Dry Yeast (about 3 teaspoons)
- 3 1/3 cups (410g) whole wheat flour
- 3 1/3 cups (395g) bread flour plus more for dusting
- 1 tablespoon kosher salt
- 2 1/2 tablespoons butter, plus more for brushing loaves
- 2 1/2 tablespoons honey
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