Whole Orange Semolina Cake With Rosemary Syrup | CSR Sugar
It's a stunner with it's rich golden and yellow colours and deep zesty flavours. This Whole Orange Semolina Cake With Rosemary Syrup is an indulgent dessert, especially during winter months!
Ingredients
- 2 large oranges (600g)
- 1 teaspoon baking powder
- 6 eggs
- 1 cup (220g) CSR Caster Sugar
- 1 cup (150g) fine semolina
- 11/4 cups (150g) ground almonds
- 11/2 teaspoons finely chopped fresh rosemary leaves
- rosemary syrup
- 1/2 cup (110g) CSR Caster Sugar
- 1/2 cup (125ml) water
- 11/2 tablespoons lemon juice
- 2 tablespoons orange-flavoured liqueur
- 2 x 8cm (31/4-inch) sprigs fresh rosemary
More Like This
Citrus and semolina cake
nzwomansweeklyfood.co.nz
Semolina Coconut Cake with Orange and Rose Water | Saveur
saveur.com
Almond Cake Recipe Floral Semolina Dessert | CulinaryCreationss
culinarycreationss.com
Lime Semolina Cake with Rosella (Hibiscus) Syrup - Village Wholefoods - Refill your containers and s
villagewholefoods.com.au
Turkish Semolina Cake with Syrup - Romandian Masala
romandianmasala.com
Semolina Almond And Blood Orange Syrup Cakes | Donna Hay
donnahay.com.au
Orange semolina cake with rhubarb compote recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Orange Rosemary Pistachio Cake | CSR Sugar
csrsugar.com.au