Purple and Yellow Cows Recipe | Epicurious

Purple and Yellow Cows Recipe | Epicurious

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Editor's note: The recipe and introductory text below are from A Passion for Ice Cream by Emily Luchetti, Executive Pastry Chef at Farallon Restaurant in San Francisco. The black cow, also known as a...

Keywords

  • frozen dessert
  • blackberry
  • pineapple
  • crème de cassis
  • beverages
  • gluten free
  • nut free
  • food processor
  • cookbooks
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Ingredients

  • 1 3/4 cups milk
  • 3/4 cup heavy (whipping) cream
  • 2/3 cup water
  • 1 cup sugar
  • 1/3 cup light corn syrup
  • 1/8 teaspoon kosher salt
  • 1 1/2 pints (3 cups) fresh blackberries
  • 3 tablespoons crème de cassis
  • 1 teaspoon freshly squeezed lemon juice
  • 2 small fresh pineapples
  • 6 tablespoons sugar, plus more as needed
  • Large pinch of kosher salt
  • 3 cups cold seltzer water
  • 2 cups ice cubes

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