Purple and Yellow Cows Recipe | Epicurious
Editor's note: The recipe and introductory text below are from A Passion for Ice Cream by Emily Luchetti, Executive Pastry Chef at Farallon Restaurant in San Francisco. The black cow, also known as a...
Keywords
- frozen dessert
- blackberry
- pineapple
- crème de cassis
- beverages
- gluten free
- nut free
- food processor
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 3/4 cups milk
- 3/4 cup heavy (whipping) cream
- 2/3 cup water
- 1 cup sugar
- 1/3 cup light corn syrup
- 1/8 teaspoon kosher salt
- 1 1/2 pints (3 cups) fresh blackberries
- 3 tablespoons crème de cassis
- 1 teaspoon freshly squeezed lemon juice
- 2 small fresh pineapples
- 6 tablespoons sugar, plus more as needed
- Large pinch of kosher salt
- 3 cups cold seltzer water
- 2 cups ice cubes
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