Cheesy Beef and Broccoli Pasta - Lisa G Cooks

Ingredients

• 453 g extra lean ground beef
• 1 Medium onion, (, sliced into sticks)
• 2 Cups milk ( (I used 2%))
• 2 Cups sodium-reduced beef stock
• 3 tbsp all purpose flour
• 1 tsp dijon mustard
• 1 tsp sweet paprika
• 1/2 tsp salt (, plus more)
• 1/2 tsp pepper (, plus more)
• 3 Cloves garlic (, crushed)
• 3 Cups (raw) uncooked small shaped pasta ( (I used rigatoni))
• 1 Bunch broccoli (, florets only)
• 1 Cup Grated old cheddar