Watery Bread: Recipes by our chefs
Learn how to make watery bread with a high moisture content, perfect for soaking up flavors. Ideal as a side dish for soups and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 cups warm water (more if needed)
- 2 tablespoons olive oil
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