Sweet Corn Soup
This sweet corn soup is made from fresh or frozen corn, is creamy, flavorful, easy to make and sure to warm you up on a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 3 cloves ofgarlic - peeled and sliced
- 1onion - peeled and chopped
- ¼ cup offresh parsley - peeled and chopped
- 1 LB ofcorn - fresh or frozen – no defrosting necessary before cooking
- 6 cups ofvegetable stock (or other kind of broth or stock)
- 3 TBSP ofExtra Virgin Olive Oil
- 1 TSP ofground smoked paprika
- ½ cup ofwhite wine of your choice
- salt (to the taste)
- ground black pepper (to the taste)
- 2 TBSP ofbutter
- ¼ cup offresh parsley - finely chopped
- heavy cream
- ground cayenne pepper
- fresh parsley - chopped
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