Banana Bread with Ginger and Cranberries — Ronnie Fein

Ingredients

• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1-1/2 teaspoons ground ginger
• 2 teaspoons baking soda
• 3/4 cup Earth Balance buttery spread
• 1/4 cup coconut oil
• 1-1/2 cups sugar
• 4 medium very ripe bananas, mashed
• 3 large eggs, slightly beaten
• 1/2 cup oat milk
• 1/2 cup dried cranberries
• 1/4 cup chopped crystallized ginger