Vegan Truffle Flatbread Pizza: Elevating the Ordinary - Hedessent

Ingredients

• 3-3 1/2 cups all-purpose or bread flour
• 1 1/2 cups warm water
• 1 packet instant dry yeast
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt
• 450 g white or cremini mushrooms
• 1/4 cup finely chopped parsley
• 4 tbsp olive oil
• 2 tbsp vegan margarine
• 2 tbsp balsamic vinegar
• 1/2 tsp freshly ground black pepper
• 20 drops Hedessent Garlic Flavour Drops
• 15 Drops Hedessent Black Truffle Flavour Drops
• 2 cups raw cashews (soaked in hot water for minimum 4 hours or overnight, then drained)
• 1/2 cup olive oil
• 1/3 cup water
• 2 tbsp lemon juice
• 1 tbsp dried parsley
• 1 1/2 tsp salt
• 25 drops Hedessent Parmesan Flavour Drops
• 1/2 cup panko or vegan breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp salt
• 15 drops Hedessent Parmesan Flavour Drops
• 10 drops Hedessent Garlic Flavour Drops