Recipe: <!-- -->Chia Pudding<!-- --> | Whole Foods Market
Chia seeds soaked overnight turn into a simple breakfast pudding, similar in consistency to tapioca. Watch our how-to video.
Ingredients
- 2/3 cup chia seeds
- 2 cups unsweetened soymilk, almondmilk or ricemilk
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons dried urrants or chopped dried figs or dates
- 2 tablespoons unsweetened coconut flakes
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