Crispy Golden Mashed Potato Cheese Puffs with Three-Cheese Blend and Fresh Herbs | Flirt Recipes

Ingredients

• For the Potato Base:
• 3 cups cold mashed potatoes
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons cornstarch
• For the Three-Cheese Blend:
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1/2 cup Gruyère cheese, grated
• 1/4 cup cream cheese, softened
• For the Flavor Foundation:
• 3 tablespoons butter, melted
• 2 tablespoons sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• For the Fresh Herb Enhancement:
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, minced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon fresh rosemary, minced
• For the Seasoning Blend:
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• For the Crispy Coating:
• 2 cups panko breadcrumbs
• 1/2 cup regular breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• For the Binding Station:
• 3 large eggs, beaten
• 1/2 cup all-purpose flour
• 2 tablespoons milk
• 1 teaspoon Dijon mustard
• For the Frying Excellence:
• Vegetable oil for deep frying
• 2 cups canola oil (alternative)
• For the Finishing Touches:
• Fresh chives for garnish
• Coarse sea salt
• Freshly cracked black pepper
• Grated Parmesan for dusting
• For the Serving Accompaniments:
• Ranch dressing for dipping
• Sour cream with chives
• Spicy mayo sauce
• Marinara sauce (optional)
• For Special Equipment:
• Deep fryer or heavy pot
• Cookie scoop or spoon
• Wire cooling rack
• Paper towels
• Thermometer