Air Fryer Pitta Pizza –

Ingredients

• 4 gluten free pitta breads
• 4 tbsp (60ml) gluten free bbq sauce
• 80g grated cheddar cheese
• 80g diced mozzarella
• 60g diced cooked chicken
• 40g sliced mini pepperoni
• 40g diced red pepper
• Pinch chilli flakes
• 2.8oz grated cheddar cheese
• 2.8oz diced mozzarella
• 2.1oz diced cooked chicken
• 1.4oz sliced mini pepperoni
• 1.4oz diced red pepper
• Step 1 Place the air fryer basket in your Foodi
• Step 2 Spread the bbq sauce over each pitta bread
• Step 3 Sprinkle on the cheddar and mozzarella
• Step 4 Top each pitta with the chicken, pepperoni, red pepper and chilli flakes
• Step 5 Cook the pittas one at a time in your Foodi on 180oc for 7 minutes
• Step 6 Repeat until all the pizzas are cooked
• Step 7 Serve with a side salad