Date Scones Recipe | Chelsea Sugar
This classic recipe is sure to be a crowd pleaser. These scones are easy to make and even easier to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups Edmonds Self Raising Flour (300g)
- 1 tsp Edmonds Baking Powder
- pinch of salt
- 2 tsp Chelsea White Sugar
- 1 Tbsp butter (or Olivani Spread)
- ½ cup chopped dates (85g)
- 1 small egg, beaten
- 150ml Meadow Fresh Original Milk
- To Serve
- Butter (or Olivani Spread)
- Chelsea Honey Maple Flavoured Syrup
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